Dinner Menu

 

Experiments to Share

Sweet Potato Tots

6

Served with bacon maple dip

Shrimp & Crab Dip

10

Baked with Parmesan and served with our house-fried tortilla chips

Pepperoni Pizza Spring Rolls

7

Hand-rolled and served with marinara

Honey Sriracha Wings

9

Six wings fried and tossed with our favorite sauce

Mac & Cheese Wedge

6

Deep-fried and served with Guinness Cheddar fondue

German Pretzel Sticks

7

With house-made Guinness Cheddar fondue and Sriracha mustard

Shrimp Cocktail

 

10

One-fourth pound of shrimp served chilled with cocktail sauce

Pulled Pork Nachos

 

9

House-fried tortillas topped with smoked pulled pork, Guinness Cheddar fondue, diced red onions and tomato

Salads

Lab Salad

6

Organic lettuce, diced tomato, cucumber, red onion, Mozzarella and croutons, served with a side of basil-infused Ranch dressing

Chemist Caesar

7

Chopped Romaine, croutons, and Parmesan cheese tossed in our Caesar dressing

Meat

Beef Brisket

13

Smoked beef brisket topped with bourbon molasses barbecue sauce and slaw, served on a toasted roll with fries

Pulled Pork

11

Smoked pulled pork with Sweet Baby Ray’s barbecue sauce and slaw, served on a toasted bun with fries

The Chemist Burger

11

SC local grass-fed beef, Cheddar, lettuce, tomato and red onion, served on a toasted bun with fries

Sriracha Honey Fried Chicken

12

Tender chicken breast that’s fried to golden brown and tossed in our Sriracha honey glaze, topped with lettuce and tomato, served on a toasted bun with fries

 

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our location

300 9th Ave. North
Myrtle Beach, SC 29577
843-445-7077

   

OPEN:
7 Days a Week
Noon - 10pm (or later)
Reservations Accepted

©2018 The Chemist - Craft Cocktails and Modern Cuisine