Dinner Menu

 

The First Element

Sweet Potato Tots

7

Served with bacon maple dip

Bondfire Shrimp

9

crispy fried shrimp tossed in a sweet & tangy sauce

Poke Bowl*

11

spicy ahi poke tuna served rare with wakame, poke sauce & scallions

Charcuterie Plate

12

seasonal salumi, olives, manchego

Scallops*

12

over wakame with sweet thai butter & lemon “caviar”

German Pretzel Sticks

7

with house made Guinness Cheddar fondue & sriracha mustard

Salads & Soups

Lab Salad

7

organic lettuce, tomato, cucumber & basil-infused ranch

Chemist Caesar

7

chopped romaine, croutons, caesar dressing & parmesan

Tomato Basil Bisque

9

Curiously garnished with a grilled cheese and pipette of basil oil

Meat

428°  Wagyu Sirloin*

24

with crashed potato, deep fried béarnaise & seasonal vegetable topped with demi-glace

Shepherd’s Pie

18

braised beef, lamb, root vegetables + potato foam

Beef Short Rib

18

with demi-glace, asparagus + creamed corn brulee

Root Beer Sesame Glazed Sous-Vide Lamb Ribs*

21

over artichoke quinoa risotto

Char Siu Style Pork Belly

16

over asian style brussels sprouts

 

Seafood

Smoked Atlantic Salmon

19

with shiitake mushroom & thai butter sauce over green tea risotto

Seared Ahi Tuna*

18

dusted with coriander over asian pasta served with bok choy

Shrimp Scampi

17

sauteed shrimp, asparagus, tomato, citrus butter pasta + lemon foam

Unicorn Fish

18

almond encrusted with crushed potato, bok choy, tabasco butter & lemon “caviar”

 

Sandwiches

Chicken Club

11

grilled chicken, bacon, lettuce, tomato, mayo & swiss on brioche

Cubano

10

mojo marinated pork, swiss cheese, mustard & pickle on hoagie

Bacon Burger*

13

grass fed beef, cheddar, fried onion, lettuce + tomato on brioche

Sriracha Chicken

12

fried chicken, sriracha honey glaze, lettuce + tomato on brioche

Croque Madame

11

Open-faced sandwich with Guinness Cheddar fondue, fried egg, Sriracha “caviar” & pork belly croutons

 

Sweet Conclusion

Mango Coconut Panna Cotta

9

Presented Sunny Side Up

Peanut Butter Truffles

9

with house-made peanut brittle

Deconstructed Strawberry Bavarian

9

Brownie Batter Hummus

9

with berries, pretzels & chocolate swirl

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our location

300 9th Ave. North
Myrtle Beach, SC 29577
843-445-7077

OPEN:
Monday - Friday
4pm - Midnight
Saturday - Sunday
11am - Midnight

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