Dinner Menu

Our new all-day menu retains some dishes that have already become locals’ favorites, like Diver Scallops with yuzu foam and tender Wagyu steak. New dishes have been added, including several delicious sandwiches and other tempting recipes. Be sure to note Chef Thomas’ award-winning Char-Siu Pork Belly is now on the menu!
 

The First Element

Sweet Potato Tots
 

6

Served with bacon maple dip

Bondfire Shrimp
 

9

crispy fried shrimp tossed in a sweet & tangy sauce

Poke Bowl*
 

11

spicy ahi poke tuna served rare with wakame, poke sauce & scallions

Charcuterie Plate
 

12

seasonal salumi, olives, manchego

Scallops*
 

12

over wakame with sweet thai butter & lemon “caviar”

Buck Rabbit
 

12

Toasted Bread, Wilted Spinach, Guinness Cheddar Fondue, sunny side up quail egg & sriracha “caviar”

 

Salads & Soups

Lab Salad
 

7

organic lettuce, tomato, cucumber & basil-infused ranch

Chemist Caesar
 

7

chopped romaine, croutons, caesar dressing & parmesan

Tomato Basil Bisque
 

9

Curiously garnished with a grilled cheese and pipette of basil oil

 

Meat

428°  Wagyu Sirloin*
 

23

with crashed potato, deep fried béarnaise & asparagus topped with demi-glace

Shepherd’s Pie
 

18

braised beef, lamb, root vegetables + potato foam

Beef Short Rib
 

18

with demi-glace, asparagus + creamed corn brulee

Root Beer Sesame Glazed Sous-Vide Lamb Ribs*
 

20

over artichoke quinoa risotto

Char Siu Style Pork Belly
 

15

over asian style brussels sprouts

 

Seafood

Smoked Atlantic Salmon
 

18

with shiitake mushroom & thai butter sauce over green tea risotto

Seared Ahi Tuna*
 

18

dusted with coriander over asian pasta served with bok choy

Shrimp Scampi
 

17

sauteed shrimp, asparagus, tomato, citrus butter pasta + lemon foam

Unicorn Fish
 

18

almond encrusted with crushed potato, bok choy, tabasco butter & lemon “caviar”

 

Sandwiches

Chicken Club
 

11

grilled chicken, bacon, lettuce, tomato, mayo & swiss on brioche

Cubano
 

10

mojo marinated pork, swiss cheese, mustard & pickle on hoagie

Bacon Burger*
 

13

grass fed beef, cheddar, fried onion, lettuce + tomato on brioche

Sriracha Chicken
 

12

fried chicken, sriracha honey glaze, lettuce + tomato on brioche 

 

Sweet Conclusion

Mango Coconut Panna Cotta
 

9

Presented Sunny Side Up

Peanut Butter Truffles
 

9

with house-made peanut brittle

Deconstructed Strawberry Bavarian
 

9

Brownie Batter Hummus
 

9

with berries, pretzels & chocolate swirl

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our location

300 9th Ave. North
Myrtle Beach, SC 29577
843-445-7077

OPEN:
Monday - Friday
4pm - Midnight
Saturday - Sunday
11am - Midnight

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